| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Garden1 |
2 |
servings |
INGREDIENTS
| 2/3 |
c |
Mayonnaise |
| 1 |
tb |
Rice vinegar |
| 1 |
tb |
Sugar |
| 2 |
tb |
Heavy cream |
|
|
Juice of 1 lemon |
|
|
Salt and pepper; to taste |
| 1/2 |
|
Head Green cabbage; coarsely grated |
| 1/3 |
c |
Carrot; grated |
| 1/3 |
c |
Red bell pepper; thinly sliced |
| 1 |
|
Green apple; not peeled, diced |
| 1/2 |
lb |
Cooked crab meat |
| 1/2 |
|
Red apple; thinly sliced |
INSTRUCTIONS
In a large bowl, combine mayonnaise, vinegar, sugar, cream, lemon,
salt, and pepper. Add cabbage, carrot, bell pepper, green apple and
toss. Next, add half of the crab meat and toss gently. Place portion
on plate, and top with remaining crab. Garnish with apple slices.
Serves 2
Recipe Source: Home & Garden TV -- Home Grown Cooking
Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
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