| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Salads | 4 | Servings | |
INGREDIENTS
| Pace Picante Sauce | ||
| 1/3 | c | Mayonnaise |
| OR | ||
| 1/3 | c | Light mayonnaise |
| 2 | T | Tomato paste |
| 2 | T | Sugar, or less |
| 1 | T | Sweet pickle relish |
| 1 | lb | Crab meat or imitation crab |
| meat cut into bite-size | ||
| pieces | ||
| 1/4 | c | Thinly sliced or chopped |
| ripe olives or pimiento- | ||
| stuffed green olives as | ||
| desired | ||
| 4 | Ripe avacados | |
| 2 | Hard-cooked eggs, sliced or | |
| cut into wedges opt |
INSTRUCTIONS
For dressing, in small bowl, comebine 1/3 cup of the Pace Picante Sauce, mayonnaise, tomato paste, relish and sugar; mix well. In large bowl combine crab meat, olives and 3/4 cup of the dressing; mix gently to avoid breaking up crab meat. Cut avacados in half lengthwise; peel and discard pits. Spoon additional Pace Picante Sauce onto 4 serving plates; top each with 2 avacado halves and fill indentations with crab meat mixture. Serve with remaining dressing and additional Pace Picante Sauce. Garnish with eggs, if desired. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 290
Calories From Fat: 145
Total Fat: 16.2g
Cholesterol: 118.2mg
Sodium: 466.3mg
Potassium: 133.8mg
Carbohydrates: 32.3g
Fiber: <1g
Sugar: 18g
Protein: 4.3g