Name: Crab and Avocado Cocktail
Ingredients: 1 c Crab Meat; Cooked; 2 Avocados; Peeled & Chopped; 2 Jalapeno Chiles; *; 1/4 c Tomato; Chopped, 1 small; 1/4 c Lime Juice; 2 tb Olive Or Vegetable Oil; 2 tb Onion; Chopped; 2 tb Cilantro; Fresh, Snipped; 1 Clove Garlic; Finely Chopped; 3/4 ts Salt; Pepper; Dash Of; 1 1/2 c Lettuce; Finely Chopped; Lemon Or Lime Wedges

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats, Vegetables	Mexican	Seafood, Appetizers, Mexican	6	Servings

INGREDIENTS

1	c	Crab Meat; Cooked
2		Avocados; Peeled & Chopped
2		Jalapeno Chiles; *
1/4	c	Tomato; Chopped, 1 small
1/4	c	Lime Juice
2	tb	Olive Or Vegetable Oil
2	tb	Onion; Chopped
2	tb	Cilantro; Fresh, Snipped
1		Clove Garlic; Finely Chopped
3/4	ts	Salt
		Pepper; Dash Of
1 1/2	c	Lettuce; Finely Chopped
		Lemon Or Lime Wedges

INSTRUCTIONS

*  Jalapeno Chiles should be seeded and finely chopped.
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Mix all ingredients except lettuce and lime wedges.  Place 1/4 cup of
lettuce on ead of 6 serving dishes.  Divide the crabmeat mixture among the
dishes.  Garnish with lime wedges.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip

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