| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats, Vegetables |
Mexican |
Seafood, Appetizers, Mexican |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Crab Meat; Cooked |
| 2 |
|
Avocados; Peeled & Chopped |
| 2 |
|
Jalapeno Chiles; * |
| 1/4 |
c |
Tomato; Chopped, 1 small |
| 1/4 |
c |
Lime Juice |
| 2 |
tb |
Olive Or Vegetable Oil |
| 2 |
tb |
Onion; Chopped |
| 2 |
tb |
Cilantro; Fresh, Snipped |
| 1 |
|
Clove Garlic; Finely Chopped |
| 3/4 |
ts |
Salt |
|
|
Pepper; Dash Of |
| 1 1/2 |
c |
Lettuce; Finely Chopped |
|
|
Lemon Or Lime Wedges |
INSTRUCTIONS
* Jalapeno Chiles should be seeded and finely chopped.
~-------------------------------------------------------------------------
Mix all ingredients except lettuce and lime wedges. Place 1/4 cup of
lettuce on ead of 6 serving dishes. Divide the crabmeat mixture among the
dishes. Garnish with lime wedges.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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