INGREDIENTS

INSTRUCTIONS

NONE
Another standby is crab in barbecue sauce.  Drain a can of crabmeat,
squeeze a little lemon over it, and mix with enough commercial barbecue
sauce (I use Open Pit) to make it red.  Spread some softened cream cheese
on a plate, top with the crab mixture, and serve with crackers.

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“Many people give thanks to God when He gives. Job gave thanks when He took.”