| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy, Meats |
Cajun |
Soups, Seafood |
10 |
Servings |
INGREDIENTS
| 1/2 |
lb |
White onions, chopped |
| 1/2 |
lb |
Celery, chopped |
| 6 |
oz |
Green onions, chopped |
| 3 |
oz |
Unsalted butter |
| 3 |
oz |
Flour |
| 2 |
pt |
Seafood stock |
| 1 |
pt |
35% cream |
| 1/2 |
lb |
Crab meat, chopped fine |
| 2 |
lb |
Brie cheese, cut up |
|
|
Cajun seasoning, to taste |
|
|
Worcestershire sauce |
INSTRUCTIONS
Saute the chopped white onions and celery in the unsalted butter for ten
minutes. Add flour slowly to avoid lumps, mix well. Add seafood stock and
bring to a boil for ten minutes. To this, add the cream to the liking, crab
meat and brie cheese. Simmer for another ten minutes. Season with cajun
seasoning and Worcestershire sauce to taste. Garnish with green onions.
Soup will be slightly spicy hot. Source: Food & Wine the Westin Way North
America. Typed in MMformat by cjhartlin@msn.com
Posted to MM-Recipes Digest V5 #028 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Jan 27, 1998
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