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CATEGORY CUISINE TAG YIELD
Dairy French 1 Servings

INGREDIENTS

1 cn (7-1/2 oz) crab (or fresh crab)
1 pk (8 oz) cream cheese
1/2 ts Red pepper flakes
1/2 ts Garlic salt
1/4 c Half and half
1 Jar Old English sharp cheese spread (5 oz.)

INSTRUCTIONS

Heat in microwave or oven until hot throughout. Serve with french bread.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by TRANSCRIBE@aol.com
on Jul 17, 1997

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