Crab and Cheese Fondue
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | French | 1 | Servings | |
INGREDIENTS
| 1 | cn | (7-1/2 oz) crab (or fresh crab) |
| 1 | pk | (8 oz) cream cheese |
| 1/2 | ts | Red pepper flakes |
| 1/2 | ts | Garlic salt |
| 1/4 | c | Half and half |
| 1 | Jar Old English sharp cheese spread (5 oz.) |
INSTRUCTIONS
Heat in microwave or oven until hot throughout. Serve with french bread. Posted to TNT - Prodigy's Recipe Exchange Newsletter by TRANSCRIBE@aol.com on Jul 17, 1997
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