Crab And Cheese Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Swiss | Appetizers, Crs, Holidays, Totest | 4 | Servings |
INGREDIENTS
| 1 | 6oz frozen crabmeat | |
| =OR=- | ||
| 1 | 6oz crab drained | |
| 1/2 | c | 2oz Swiss cheese |
| Shredded | ||
| 1/4 | c | Chopped onion |
| 1/4 | c | Finely chopped celery |
| 1/4 | c | Finely chopped green bell |
| Pepper | ||
| 2 | Hard boiled eggs | |
| 1/4 | c | Mayonnaise |
| 1/4 | c | French dressing or cocktail |
| Sauce | ||
| Salt to taste |
INSTRUCTIONS
If using frozen crab, drain about half the liquid off. Combine all ingredients; chill and serve. Country Accents Christmas Cookies and Holiday Entertaining Ideas 1995 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 172
Calories From Fat: 111
Total Fat: 12.6g
Cholesterol: 125.1mg
Sodium: 250.8mg
Potassium: 102.9mg
Carbohydrates: 6.4g
Fiber: <1g
Sugar: 2.3g
Protein: 8.4g