| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Meats |
Swiss |
Breakfast, Cheese/eggs, Main dish |
6 |
Servings |
INGREDIENTS
| 12 |
sl |
Firm white bread |
| 1/2 |
lb |
Crabmeat, flaked |
| 1 |
|
Tiny onion, chopped fine |
| 2 |
c |
Swiss or gruyere or mixed and parmesan, grated |
| 4 |
|
Eggs |
| 1 |
ts |
Dijion mustard |
| 6 |
tb |
Butter |
| 1 |
|
Rib celery, chopped fine |
| 1/3 |
c |
Mayonnaise |
| 2 |
c |
Milk |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Trim 6 slices of bread to fit bottom of greased 12x8 baking dish. Butter
one side of each slice with 1/2 t butter and place bread in bottom of dish,
buttered side up. Mix crab, celery, onion and mayo. Spread over bread
slices. Scatter cheese over. Trim other 6 slices of bread and butter them,
as above. Place with buttered side down. Mix eggs, milk, mustard and pepper
together and pour evenly over casserole. Cover with plastic wrap and
refrigerate at least 2 hr. (overnight). Bake at 350 for 35-40 min. or until
puffed and light brown. Let cool 10 min before slicing and serving. Serves
6.
Date: 4 Nov 96 20:26:30 -0500
Posted to Kitmailbox by "Kim" <kreese@paradise.net> on May 1, 1997
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