| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy, Meats | Swiss | Breads, Seafood, Dairy, Mrs. g, Main dish | 1 | Servings |
INGREDIENTS
| -G GRANAROLI (XBRG76A) | ||
| 1 | 16" French bread; halve lengthwise, hollowe out | |
| 12 | oz | Cheddar cheese; grated |
| 8 | oz | Crab meat; flaked |
| 6 | tb | Chopped green onion |
| 1/4 | c | Mayonaise |
| 1/8 | ts | Hot sauce |
INSTRUCTIONS
Pre-heat oven to 350. Place bread on ungreased baking sheet. Sprinkle cheese over halves of bread. Combine remaining ingredients in a small bowl. Spoon mixture over cheese. Bake until cheese bubbles, about 20 min. Cut each piece in half and serve hot. VARIATION-Crab melt sandwich- Use the same crab mixture as last recipe. 2 slices rye bread per sandwich 2 slices swiss cheese per sandwich Butter one side of each piece of bread. This will be the outside of the sandwich. On the unbuttered side place a slice of cheese on each slice of bread. Top one slice with crabmeat filling. Close to make a sandwich. On a non-stick pan grill the sandwich butter side to pan. Brown slightly on each side and cook until cheese is melted. Serve hot. (wrv) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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