Crab And Cheese Stuffed Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy, Meats | Swiss | Breads, Dairy, Main dish, Mrs. g, Seafood | 1 | Servings |
INGREDIENTS
| G GRANAROLI XBRG76A | ||
| 1 | 16" French bread, halve | |
| lengthwise hollowe out | ||
| 12 | oz | Cheddar cheese, grated |
| 8 | oz | Crab meat, flaked |
| 6 | T | Chopped green onion |
| 1/4 | c | Mayonaise |
| 1/8 | t | Hot sauce |
INSTRUCTIONS
Pre-heat oven to 350. Place bread on ungreased baking sheet. Sprinkle cheese over halves of bread. Combine remaining ingredients in a small bowl. Spoon mixture over cheese. Bake until cheese bubbles, about 20 min. Cut each piece in half and serve hot. VARIATION-Crab melt sandwichUse the same crab mixture as last recipe. 2 slices rye bread per sandwich 2 slices swiss cheese per sandwich Butter one side of each piece of bread. This will be the outside of the sandwich. On the unbuttered side place a slice of cheese on each slice of bread. Top one slice with crabmeat filling. Close to make a sandwich. On a non-stick pan grill the sandwich butter side to pan. Brown slightly on each side and cook until cheese is melted. Serve hot. (wrv) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1383
Calories From Fat: 993
Total Fat: 112.8g
Cholesterol: 357.2mg
Sodium: 2140.7mg
Potassium: 438.1mg
Carbohydrates: 7.2g
Fiber: <1g
Sugar: 2.7g
Protein: 85.4g