| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy, Meats |
Swiss |
Breads, Seafood, Dairy, Mrs. g, Main dish |
1 |
Servings |
INGREDIENTS
|
|
-G GRANAROLI (XBRG76A) |
| 1 |
|
16" French bread; halve lengthwise, hollowe out |
| 12 |
oz |
Cheddar cheese; grated |
| 8 |
oz |
Crab meat; flaked |
| 6 |
tb |
Chopped green onion |
| 1/4 |
c |
Mayonaise |
| 1/8 |
ts |
Hot sauce |
INSTRUCTIONS
Pre-heat oven to 350. Place bread on ungreased baking sheet. Sprinkle
cheese over halves of bread. Combine remaining ingredients in a small bowl.
Spoon mixture over cheese. Bake until cheese bubbles, about 20 min. Cut
each piece in half and serve hot. VARIATION-Crab melt sandwich- Use the
same crab mixture as last recipe. 2 slices rye bread per sandwich 2 slices
swiss cheese per sandwich Butter one side of each piece of bread. This will
be the outside of the sandwich. On the unbuttered side place a slice of
cheese on each slice of bread. Top one slice with crabmeat filling. Close
to make a sandwich. On a non-stick pan grill the sandwich butter side to
pan. Brown slightly on each side and cook until cheese is melted. Serve
hot. (wrv)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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