Name: Crab and Clam Dip
Ingredients: 8 oz Package cream cheese; 5 tb Soft butter or margarine; 5 tb French dressing; 8 oz Can minced clams, drained; 6 oz Frozen crabmeat, thawed and drained; dr (few) Tabasco sauce; Melba toast rounds

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Meats	French	Sauces, Fish, Appetizers, Microwave	4	Servings

INGREDIENTS

8	oz	Package cream cheese
5	tb	Soft butter or margarine
5	tb	French dressing
8	oz	Can minced clams, drained
6	oz	Frozen crabmeat, thawed and drained
	dr	(few) Tabasco sauce
		Melba toast rounds

INSTRUCTIONS

1. In a medium-sized mixing bowl, blend together cream cheese, butter or
margarine and French dressing with an electric mixer, until smooth. 2. Add
drained clams and crabmeat. Stir to combine. 3. Add Tabasco sauce to taste.
Mix well. 4. Spread on melba toast rounds. Place on a heat-resistant, non-
metallic serving plate and heat, uncovered, in Microwave Oven 15 seconds.
Serve immediately. Makes 2 cups dip
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“A Man’s Man is a Godly Man!”