Crab And Clam Dip
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy, Meats | French | Appetizers, Fish, Microwave, Sauces | 4 | Servings |
INGREDIENTS
| 8 | oz | Package cream cheese |
| 5 | T | Soft butter or margarine |
| 5 | T | French dressing |
| 8 | oz | Can minced clams, drained |
| 6 | oz | Frozen crabmeat |
| thawed and drained | ||
| few Tabasco sauce | ||
| Melba toast rounds |
INSTRUCTIONS
In a medium-sized mixing bowl, blend together cream cheese, butter or margarine and French dressing with an electric mixer, until smooth. 2. Add drained clams and crabmeat. Stir to combine. 3. Add Tabasco sauce to taste. Mix well. 4. Spread on melba toast rounds. Place on a heat-resistant, non- metallic serving plate and heat, uncovered, in Microwave Oven 15 seconds. Serve immediately. Makes 2 cups dip From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 568
Calories From Fat: 413
Total Fat: 46.6g
Cholesterol: 107.6mg
Sodium: 875.2mg
Potassium: 229.9mg
Carbohydrates: 28g
Fiber: <1g
Sugar: 5.1g
Protein: 9.8g