Crab And Corn Chowder – We Love God!

[Jesus] saves His people from their sins. This is His special office. He saves them from the guilt of sin, by washing them in His own atoning blood. He saves them from the dominion of sin, by putting in their hearts the sanctifying Spirit. He saves them from the presence of sin, when He takes them out of this world to rest with Him. He will save them from all the consequences of sin, when He shall give them a glorious body at the last day. Blessed and holy are Christ's people! From sorrow, cross, and conflict they are not saved. But they are saved from sin for evermore.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats		Soups	1	Servings

INGREDIENTS

1		Onion, chopped
4	T	Margarine
1/3	c	Flour
3	c	Milk
2		Potatoes
1		Green pepper
1		Celery
1	c	Half and half cream
4		Bacon, crisp and crumbled
2		Crabmeat
1		Kernel corn

INSTRUCTIONS

Saute onion in margarine until soft. Add flour and cook gently for 1
minute, remove from heat.  Gradually add milk. Return to heat and cook
until thick. Add diced potatoes, celery, green pepper and cream.
Simmer 30 minutes. Add crabmeat and corn. Heat through.  Posted to
MealMaster Recipes List, Digest #155  Date: Mon, 03 Jun 1996 21:32:20
-0600  From: Blackhawk <tracy@agt.net>

A Message from our Provider:

“Jesus: Everything else will fade”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2115 Calories From Fat: 1312 Total Fat: 148.9g Cholesterol: 384.6mg Sodium: 997.7mg Potassium: 3296.7mg Carbohydrates: 158.5g Fiber: 12.9g Sugar: 45.5g Protein: 43.9g