Name: Crab and Cream Cheese Hors D'oeuvres
Ingredients: 8 oz Cream Cheese, Softened; 8 oz Backfin Crabmeat; 1 tb Milk; 2 tb Chopped Onion; 1/2 ts Horseradish; 2 oz Slivered Almonds; Salt; Pepper

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Seafood, Meats		Appetizers, Cheese/eggs, Seafood	1	Servings

INGREDIENTS

8	oz	Cream Cheese, Softened
8	oz	Backfin Crabmeat
1	tb	Milk
2	tb	Chopped Onion
1/2	ts	Horseradish
2	oz	Slivered Almonds
		Salt
		Pepper

INSTRUCTIONS

Blend together all ingredients except almonds and put in shallow baking
dish (salt/pepper to taste). Sprinkle almonds over top and bake at 350&deg;F
until slightly browned on top. Serve hot on crackers. Makes 2 cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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