Crab And Cream Cheese Hors D’oeuvres
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Seafood, Meats | Appetizers, Cheese/eggs, Seafood | 1 | Servings | |
INGREDIENTS
| 8 | oz | Cream Cheese, Softened |
| 8 | oz | Backfin Crabmeat |
| 1 | T | Milk |
| 2 | T | Chopped Onion |
| 1/2 | t | Horseradish |
| 2 | oz | Slivered Almonds |
| Salt | ||
| Pepper |
INSTRUCTIONS
Blend together all ingredients except almonds and put in shallow baking dish (salt/pepper to taste). Sprinkle almonds over top and bake at 350øF until slightly browned on top. Serve hot on crackers. Makes 2 cups. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1132
Calories From Fat: 933
Total Fat: 107.5g
Cholesterol: 250.7mg
Sodium: 1039mg
Potassium: 784.1mg
Carbohydrates: 24.6g
Fiber: 6.8g
Sugar: 11.9g
Protein: 26.2g