CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
Appetizers |
12 |
Servings |
INGREDIENTS
1 |
lg |
Cucumber |
6 1/2 |
oz |
Can crab meat |
4 |
tb |
Mayonnaise |
1 1/2 |
ts |
Finely grated Onion |
1 |
lg |
Pinch salt |
1/2 |
ts |
Sugar |
5 |
dr |
Tabasco |
INSTRUCTIONS
Cut ends off cucumber and cut into 3 pieces. Remove seeds with corer or a
sharp knife, making a large cavity.
Mix crab, mayonnaise, onion, salt, sugar and Tabasco. Stuff into cucumber.
Wrap cucumber in plastic wrap and chill.
Slice into 1/2-inch-thick slices.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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