| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Appetizers | 12 | Servings | |
INGREDIENTS
| 1 | Cucumber | |
| 6 1/2 | oz | Can crab meat |
| 4 | T | Mayonnaise |
| 1 1/2 | t | Finely grated Onion |
| 1 | Pinch salt | |
| 1/2 | t | Sugar |
| 5 | Tabasco |
INSTRUCTIONS
Cut ends off cucumber and cut into 3 pieces. Remove seeds with corer or a sharp knife, making a large cavity. Mix crab, mayonnaise, onion, salt, sugar and Tabasco. Stuff into cucumber. Wrap cucumber in plastic wrap and chill. Slice into 1/2-inch-thick slices. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 23
Calories From Fat: 15
Total Fat: 1.7g
Cholesterol: 1.3mg
Sodium: 35.3mg
Potassium: 32.8mg
Carbohydrates: 1.9g
Fiber: <1g
Sugar: <1g
Protein: <1g