| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy, Meats, Eggs |
|
Seafood |
20 |
Servings |
INGREDIENTS
| 1 |
|
Pie crust |
| 3/4 |
c |
Cheese, shredded |
| 2 |
tb |
Butter |
| 6 |
|
Onions, green |
| 1/2 |
lb |
Crabmeat |
| 4 |
|
Eggs |
| 1 |
c |
Half and half |
| 2 |
tb |
Lemon juice |
| 1/2 |
ts |
Lemon peel, grated |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Dry mustard |
| 3/4 |
c |
Cheese, shredded |
INSTRUCTIONS
Preheat oven to 350. Bake pie crust 10 minutes. Sprinkle bottom of pie
crust with cheese. Chop onions. Melt butter in frying pan. Add onions and
cook until soft. Gently mix with crab and spoon evenly over cheese in pie
crust. In bowl, beat eggs with half and half, lemon juice, lemon peel,
salt, and mustard. Pour over crab mixture. Sprinkle with cheese. Bake 55-60
minutes, until center is set and firm. Let cool 15 minutes. Serve warm.
Can also be served at room temperature.
Source: _CALL IT DELMARVALOUS_ Posted by C.WUDOWSKY [ClaireW], Sun Feb 23,
1992 From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253
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