See you here the foundational truth of Christianity, the rock on which our hopes are built. It is the only hope of a sinner, and the only true joy of the Christian – the great transaction, the great substitution, the great lifting of sin from the sinner to the sinner's Surety; the punishment of the Surety instead of the sinner, the pouring out of the vials of wrath, which were due to the transgressor, upon the head of his Substitute; the grandest transaction which ever took place on earth; the most wonderful sight that even hell ever beheld, and the most stupendous marvel that heaven itself ever executed – Jesus Christ, made sin for us, that we might be made the righteousness of God in Him! You scarcely need that I should explain the words when the sense is so plain. A spotless Savior stands in the room of guilty sinners. God lays upon the spotless Savior the sin of the guilty, so that He becomes, in the expressive language of the text, sin. Then He takes off from the innocent Savior His righteousness, and puts that to the account of the once-guilty sinners, so that the sinners become righteousness – righteousness of the highest and divinest source, the righteousness of God in Christ Jesus.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs, Seafood, Grains, Meats		Crab, Lobster	4	Servings

INGREDIENTS

1	c	Mayonnaise
1		Egg white
1/4	ts	Seafood seasoning
1/2	ts	Dry mustard
1/4	ts	Ground celery seed
2	ts	Fresh lemon juice
1/8	ts	Cayenne pepper
3	tb	Extra fine cracker meal
12	oz	Lump crabmeat
4	oz	Cooked lobster meat
2	c	Fresh white bread crumbs
		5 to 6 slices firm white bread, crusts removed, processed in food processor
2	tb	Butter
		Coarse ground prepared mustard, or mayonnaise and chili sauce

INSTRUCTIONS

In mixing bowl, combine mayonnaise and egg white, blending well. Whisk
seafood seasoning, dry mustard, celery seed, lemon juice, cayenne pepper
and fine cracker meal into mayonnaise mixture. Lightly stir in crabmeat and
lobster. Refrigerate, covered, for 1 hour to firm. Gently form crab mixture
into 12 patties; roll in bread crumbs. In 10-inch skillet, melt butter over
medium-high heat. Cook crab cakes 4 minutes or until golden brown on one
side; turn and brown second side, about 4 minutes more. Serve on warm
plates with coarse ground mustard or dressing made by combining equal parts
of mayonnaise and chili sauce.
4 servings. Source: Louis's Charleston Grill, Charleston, SC
Downloaded from http://www.roa.com/index.html, Recipes of America,
Milwaukee PBS
MCBuster formatted by Gail Shermeyer <[email protected]> on Mar 25, 1997
Recipe by: http://www.roa.com/index.html, Recipes of America
Posted to recipelu-digest Volume 01 Number 163 by RecipeLu
<[email protected]> on Oct 26, 1997

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