Clean the crabs, remove all meat from claws and body, and cut into pieces;
each crab will make 4 to 6 pieces. Shell the shrimp. Cut ham and bacon into
small pieces. Mix the flour and oil in a pot. When brown add bacon and ham.
Cook for a few minutes, and add crab and shrimp. Let this mixture cook
until it becomes a good brown. Add onion and garlic to crab and shrimp.
Pour in water slowly, then add okra, seasonings and tomato paste. Cook
slowly, stirring frequently, about 1 hour, or until it begins to thicken. A
lid should be kept on the pot. Serve hot with dry, cooked rice. If it gets
too thick, more water can be added.
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Feb 02, 1998
A Message from our Provider:
“As a former fetus, I oppose abortion…”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!