O ye sons of men, think not that God is blind. He can perceive the idols in your hearts; He understands what be the secret things that your souls lust after; He searches your heart, He tries your reins; beware lest He find you sacrificing to strange gods, for His anger will smoke against you, and His jealousy will be stirred. O ye that worship not God, the God of Israel, who give Him not dominion over your whole soul, and live not to His honor, repent ye of your idolatry, seek mercy through the blood of Jesus, and provoke not the Lord to jealousy any more.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats		Barbara1	1	servings

INGREDIENTS

2	tb	Butter or margarine; melted
2	tb	All purpose flour
1	c	Milk; (low fat is fine)
1	tb	Fine sherry
		Salt to taste
2	tb	Finely chopped green onion
2	tb	Finely chopped fresh parsley
1/2	lb	Lump white crabmeat; up to 3/4, up to
1/4	lb	Fresh shrimp; boiled and peeled
		Fresh chives; garnish
		Lightly steamed asparagus spears; for serving

INSTRUCTIONS

Stir the flour into the melted butter or margarine in a heavy gauge
saucepan over medium heat to form a thick paste. Gradually whisk in
the milk, and continue cooking and whisking until thick and creamy.
Whisk in the sherry and season with salt. Remove from heat and fold
in the green onion, parsley, crabmeat and shrimp. Arrange pastry
shells on dinner plates, fill and garnish plate with lightly steamed
asparagus spears. Recipe yields 2 servings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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