| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains | American | Herb/spice, Seafood, Seasonings | 1 | Servings |
INGREDIENTS
| 1 1/2 | T | Celery seed |
| 1 1/2 | T | Salt |
| 2 | t | Cayenne pepper |
| 1/2 | t | Dry mustard, Coleman's |
| 1/2 | t | Whole thyme |
| 1 | T | Paprika |
| 1 | t | Freshly ground black pepper |
| 1/2 | t | Ground ginger |
| 2 | Bay leaves, crushed |
INSTRUCTIONS
Grind all ingredients in an electric coffee grinder of in a medium-sized food processor. Store in a covered container. Posted to MC-Recipe Digest V1 #159 Date: Thu, 18 Jul 1996 09:36:34 -0300 From: Calvin Deiterich <cedeiter@epix.net> Recipe By : "The Frugal Gourmet Cooks American" - Jeff Smith
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Nutrition (calculated from recipe ingredients)
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Calories: 78
Calories From Fat: 34
Total Fat: 4.1g
Cholesterol: 0mg
Sodium: 10487mg
Potassium: 405.3mg
Carbohydrates: 11.9g
Fiber: 5.4g
Sugar: 1.2g
Protein: 3.5g