| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | 1 | Servings | ||
INGREDIENTS
| 1 | pk | Frozen spinach; chopped |
| 1 | c | Sharp cheese; grated |
| 1/4 | c | Butter plus |
| 2 | tb | Butter; melted |
| 2 | tb | Onion; minced |
| 2 | tb | Flour |
| 1 | c | Milk |
| 1/8 | ts | Curry powder |
| 1/2 | ts | Salt |
| 1 | tb | Lemon juice |
| 1 | lb | Crabmeat |
| 1/2 | c | Bread crumbs |
INSTRUCTIONS
Here's a TNT recipe from Gourmet by the Bay Cook spinach and drain well. Put in the bottom of a greased casserole dish. Sprinkle cheese over spinach. Melt 1/4 cup butter and saute onions until transparent. Melt the remaining 2 tablespoons of butter and stir in flour. Add milk, stirring constantly, until thickened. Add curry powder and salt. Stir lemon juice and crabmeat into sauce. Pour over spinach and cheese. Add bread crumbs on top. Bake at 350 for 30 minutes. Vergie Ewing, Editor, Homemakers Monthly http://www.angelfire.com/tx/homemake Posted to TNT - Prodigy's Recipe Exchange Newsletter by vergie1@juno.com (Vergie A Ewing) on Nov 28, 1997
A Message from our Provider:
“Give God what’s right — not what’s left.”