| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Seafood, Meats | Brunch, Cheese/eggs, Seafood | 10 | Servings | |
INGREDIENTS
| 1 | Loaf sourdough bread, cubed | |
| 1 | c | Ricotta cheese |
| 1/4 | lb | Monterey Jack cheese |
| shredded | ||
| 1/4 | lb | Sharp cheddar cheese |
| shredded | ||
| 1/2 | lb | Dungeness crab meat |
| 2 | T | Green chiles, chopped |
| 12 | Eggs, slightly beaten | |
| 6 | c | Milk |
| 5 | T | Butter, melted |
| 1/4 | t | Dry mustard |
INSTRUCTIONS
Butter a 9" x 14" baking dish. Layer the bread with ricotta, crab, Jack and cheddar cheese and chiles. Blend eggs, milk, butter and mustard in a large pouring bowl. Pour over bread mixture, covering all of it. Cover the Strata with plastic wrap and refrigerate overnight. Bake at 350 degrees for 30 minutes or until eggs are set. This is from the Pacific Grove Inn (Bed & Breakfast accommodations), Pacific Grove, CA. Source: Monterey's Secrets Cookbook. Posted to MC-Recipe Digest V1 #244 Date: Tue, 15 Oct 1996 02:02:43 -0400 (EDT) From: "Bill C." <gfx4tv@acy.digex.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 314
Calories From Fat: 196
Total Fat: 22.1g
Cholesterol: 272.7mg
Sodium: 350mg
Potassium: 334.2mg
Carbohydrates: 9.2g
Fiber: <1g
Sugar: 7.8g
Protein: 19.4g