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Meats English Salad 6 Servings

INGREDIENTS

1/2 4 to 6-oz wild rice
2 6-oz frozen crabmeat
thawed drained and
flaked
1 6-oz cooked and peeled
shrimp thawed
1/2 c Cooked and drained english
peas
1/2 c Chopped onion
2 T Chopped pimiento
1/2 c Mayonnaise
1 T Lemon juice
1 t Curry powder
Lettuce
Cherry tomatoes or tomato
wedges

INSTRUCTIONS

Cook rice according to directions. Combine rice, crabmeat, shrimp,
peas, onions and pimiento. Stir lightly. Combine mayonnaise, lemon
juice and curry powder. Stir into crab mixture. Cover and chill.  Serve
on lettuce leaves. Garnish with tomatoes. Yield: 6 to 8  servings.  ANN
R. LEWIS (MRS. GENE, JR.)  From <Traditions: A Taste of the Good Life>,
by the Little Rock (AR)  Junior League.  Downloaded from Glen's MM
Recipe Archive,  http://www.erols.com/hosey.

A Message from our Provider:

“We simply prepare ourselves. God fills us.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 208
Calories From Fat: 121
Total Fat: 14.1g
Cholesterol: 12.7mg
Sodium: 289.6mg
Potassium: 377.6mg
Carbohydrates: 17.9g
Fiber: 3.9g
Sugar: 2.3g
Protein: 5.5g


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