Crab-apple Butter
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Condiments | 6 | Servings | ||
INGREDIENTS
| 2 | lb | Crab-apples |
| 3 | c | Sugar |
INSTRUCTIONS
Wash and core crab-apples. Cover with water. Cover and simmer until fruit is soft. Rub through a sieve. Add sugar. Boil slowly, stirring frequently, until thick. The Household Searchlight From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 502
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2.5mg
Potassium: 295.3mg
Carbohydrates: 130.1g
Fiber: 0g
Sugar: 99.8g
Protein: <1g