Crab-Apple Butter
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Condiments | 6 | Servings | ||
INGREDIENTS
| 2 | lb | Crab-apples |
| 3 | c | Sugar |
INSTRUCTIONS
Wash and core crab-apples. Cover with water. Cover and simmer until fruit is soft. Rub through a sieve. Add sugar. Boil slowly, stirring frequently, until thick. The Household Searchlight From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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