Crab-Apple Jelly
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Condiments | 6 | Servings | ||
INGREDIENTS
| 3 | lb | Crab-apples |
| Sugar |
INSTRUCTIONS
Wash crab-apples. Do not pare. Remove stems and blossom ends. Cut in halves. Remove seeds. Cover with water. Cook until soft. Drain through jelly bag. Use 2/3 cup sugar to each cup juice. Boil rapidly until jelly sheets from spoon. The Household Searchlight From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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