Cook shell noodles in large pot of boiling water until tender. Drain.
Melt butter and saute shallot and green onions until soft. Add chicken
stock and white wine. Reduce by halt Stir in Madeira and bring to a boil,
Stir in cream and cook until just thickened.
Add cheese to sauce. Combine sauce with pasta and stir in crab and
artichoke hearts. Add parsley and salt and pepper to taste.
Butter a ceramic casserole and put pasta mixture into it. Preheat oven to
350 degrees F. Top casserole with grated Parmesan and bread crumbs and bake
30 to 40 minutes, until heated through and bubbling.
PER SERVING: 425 calories, 18 g protein, 49 g carbohydrate, 17 g fat (9 g
saturated), 66 mg cholesterol, 363 mg sodium, 0 g fiber.
Heidy Haughy Cusik writing in the San Francisco Chronicle, 11/25/91.
Posted by Stephen Ceideburg
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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