| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | 5 | Servings | ||
INGREDIENTS
| 8 | tb | Butter; (1 stick) |
| 1/2 | c | Onion; minced |
| 2 | tb | All-purpose flour |
| 1 | c | Milk; scalded |
| 1/2 | ts | Salt |
| 1 | ds | White pepper |
| 1/4 | c | Sherry |
| 12 | oz | Crab meat |
| 1 | c | Crackers; finely crumbled |
| 1/2 | c | Cheddar cheese; finely grated |
INSTRUCTIONS
PREPARATION: 1) Crumble crackers between waxed paper with a rolling pin. Reserve just enough crumbs and cheese to top the casserole. 2) Melt 4 tablespoons of the butter in a large heavy skillet. 3) Add onion and saute for about 5 minutes or until golden. 4) Slowly add flour, stirring constantly over low heat. 5) When flour is blended, gradually add hot milk (scalded) and blend with a whip. 6) Continue stirring over low heat until the sauce begins to thicken. 7) Add salt, pepper, and sherry, and continue stirring in a bowl. 8) Mix crab meat, sauce, and the extra cracker crumbs and cheese. 9) Place in a lightly greased baking dish. 10) Sprinkle reserved cracker crumbs and cheese on the top of the casserole. 11) Dot the top with the remaining 4 tablespoons butter. 12) Bake uncovered at 350°F for about 15 minutes or until the top is golden brown. Formatted and Busted by Carriej999@AOL.com Recipe by: Red Lobster Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Mar 8, 1998
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