| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Soup | 6 | Servings | |
INGREDIENTS
| 1 | cn | (10.75-oz) cream of celery soup |
| 1 | cn | (10.5-oz) pepper pot soup |
| 1 | pt | Half-and-Half |
| 1 | cn | (6.5-oz) crabmeat; drained |
| 1/4 | c | Sherry |
INSTRUCTIONS
Mix soups and Half and Half. Shred crabmeat and add. Heat. Just before serving, add sherry. Yield: 6 servings. JULIE HEADSTREAM HAUGHT (MRS. WILLIAM D.) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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