Mix soups and Half and Half. Shred crabmeat and add. Heat. Just before
serving, add sherry. Yield: 6 servings.
JULIE HEADSTREAM HAUGHT
(MRS. WILLIAM D.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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