| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | February 19 | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Pickling spices |
| 2 | T | Mustard seeds |
| 2 | T | Whole black peppercorns |
| 1 | T | Celery seeds |
| 2 | T | Dried hot red pepper flakes |
| 2 | t | Ground ginger |
| 5 | Bay leaves | |
| 2 | t | Dried oregano |
| 1 | T | Minced dried chives |
| 1/4 | c | Sea salt |
INSTRUCTIONS
In a food processor combine all ingredients and pulse until mixture forms a coarse powder. Crab-boil spices keep in a well-sealed container for several months in a cool, dark place. Makes about 1 cup. Gourmet February 1995 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 309
Calories From Fat: 126
Total Fat: 15.2g
Cholesterol: 0mg
Sodium: 16439.2mg
Potassium: 459.9mg
Carbohydrates: 40.5g
Fiber: 12.1g
Sugar: 2g
Protein: 11g