| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
February 19 |
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Pickling spices |
| 2 |
tb |
Mustard seeds |
| 2 |
tb |
Whole black peppercorns |
| 1 |
tb |
Celery seeds |
| 2 |
tb |
Dried hot red pepper flakes |
| 2 |
ts |
Ground ginger |
| 5 |
|
Bay leaves |
| 2 |
ts |
Dried oregano |
| 1 |
tb |
Minced dried chives |
| 1/4 |
c |
Sea salt |
INSTRUCTIONS
In a food processor combine all ingredients and pulse until mixture
forms a coarse powder. Crab-boil spices keep in a well-sealed
container for several months in a cool, dark place.
Makes about 1 cup.
Gourmet February 1995
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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