| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Meats, Dairy | Seafood, Casseroles | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Butter/oleo |
| 1/4 | c | Onion,chopped |
| 1 | Can of crabmeat(or krab) | |
| 1/4 | ts | Curry powder |
| 1 | c | Milk |
| 1/2 | c | Bread crumbs |
| 1 | Broccoli frozen, or fresh | |
| 1 | c | Cheddar,grated |
| 1/4 | c | Plus 2T butter or oleo |
| 2 | tb | Flour |
| 1/2 | ts | Salt |
| 1 | tb | Lemon juice |
INSTRUCTIONS
Drain crab and set aside. Cook broccoli until almost tender and arrange in the bottom of greased 1 qt casserole. Sprinkle with grated cheese. Melt 1/4 C of butter and saute the onion. Add flour, curry powder and salt. Gradually stir in milk. Cook until thickened. Stir in lemon juice. Add crab. Pour over broccoli and cheese in casserole. Mix 2T of melted butter with bread crumbs and sprinkle over top. Bake at 350 for 30 mins. A good dish to use the Krab. Also does nicely in individual casseroles. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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