| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Crabmeat; backfin or special |
| 1/2 | sm | Onion; finely diced |
| 1/4 | Green pepper; finely diced | |
| 1 | tb | Mayonnaise |
| 1 | ds | Old Bay Seasoning |
| 8 | sl | Mozzarella cheese |
| 8 | Hamburger rolls |
INSTRUCTIONS
http://www.foodtv.com/midatl/reclist.htm Recipe from "Call it Delmarvalous" Cut hamburger rolls in half. Butter each half and toast lightly in broiler. In a bowl combine crabmeat, onion, pepper, mayonnaise, and Old Bay Seasoning. Cover each of the 8 rolls thickly with crabmeat mixture, and top with a slice of cheese. Place 8 burgers on a cookie sheet and bake in a 350 degree oven, until crabmeat is heated through and cheese is melted. Remove from oven, top with other half of roll, and serve. Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 19, 1998
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