| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Crabmeat; backfin or special |
| 1/2 |
sm |
Onion; finely diced |
| 1/4 |
|
Green pepper; finely diced |
| 1 |
tb |
Mayonnaise |
| 1 |
ds |
Old Bay Seasoning |
| 8 |
sl |
Mozzarella cheese |
| 8 |
|
Hamburger rolls |
INSTRUCTIONS
http://www.foodtv.com/midatl/reclist.htm
Recipe from "Call it Delmarvalous"
Cut hamburger rolls in half. Butter each half and toast lightly in broiler.
In a bowl combine crabmeat, onion, pepper, mayonnaise, and Old Bay
Seasoning. Cover each of the 8 rolls thickly with crabmeat mixture, and top
with a slice of cheese. Place 8 burgers on a cookie sheet and bake in a 350
degree oven, until crabmeat is heated through and cheese is melted. Remove
from oven, top with other half of roll, and serve.
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 19, 1998
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