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Crab Cake With Mango Relish

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Meats, Vegetables			40	Servings

INGREDIENTS

1	c	Dry bread crumbs
2		Eggs, lightly beaten
2	lb	Lump crabmeat, picked over
1/2	c	Fresh cilantro, chopped
4		Scallions, chopped
1		Red bell pepper
1		Yellow bell pepper
1		Jalapeno pepper
2/3	c	Mayonnaise
		Kosher salt, to taste
		Freshly-ground black pepper
		to taste
1	c	Vegetable oil, for frying
		=== MANGO RELISH ===
2		Mangoes
1		Jalapeno pepper
1		Garlic clove, minced
		Juice of 1 lime
3	T	Cilantro, chopped
1/4	t	Kosher salt
1/8	t	Freshly-ground black pepper
1 1/2		t, 0 Other Carbohydrates

INSTRUCTIONS

Seed and dice all peppers. In a large bowl, gently mix together the
bread crumbs, eggs, crabmeat, cilantro, scallions, peppers,
mayonnaise, salt, and ground pepper.  Form heaping tablespoons of
crabmeat mixture into small, thick cakes,  about 1 1/2-inch in
diameter. Heat the vegetable oil in a large  skillet over medium-high
heat until hot, but not smoking. Cook the  crab cakes for 2 to 3
minutes per side, until golden brown, turning  them with a spatula.
Drain on a plate lined with a paper towel before  serving. Serve hot,
topped with Mango Relish.  MANGO RELISH: Peel and seed the mangoes;
dice into 1/4" cubes. Place  mango cubes in a medium mixing bowl, and
toss with remaining  ingredients; adjust seasoning to taste. Best if
refrigerated before  serving. (Makes 2 1/2 cups)  Makes 40 cakes.
Source: "Martha Stewart's 1996 Holiday Special" S(Formatted for MC5):
"by Lynn Thomas - Lynn_Thomas@prodigy.net"  Per serving: 111 Calories
(kcal); 9g Total Fat; (73% calories from  fat); 5g Protein; 3g
Carbohydrate; 28mg Cholesterol; 126mg Sodium  Food Exchanges: 0
Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit;  Recipe by: Martha
Stewart  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 81 Calories From Fat: 63 Total Fat: 7.2g Cholesterol: 10.3mg Sodium: 70.9mg Potassium: 34.7mg Carbohydrates: 3.6g Fiber: <1g Sugar: <1g Protein: <1g