| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Shelf life, Shelf3 | 1 | servings | |
INGREDIENTS
| 1 | lb | Lump crab meat |
| 1 | ts | Ground mustard |
| 1/2 | Green pepper; finely diced | |
| 1/3 | c | Mayonnaise |
| 1 | Egg | |
| 1 | tb | Salt |
| 1/4 | ts | White ground pepper |
| 4 | oz | Yellow onion; finely diced |
| 2 | tb | Tabasco Sauce |
| 6 | c | Bread crumbs |
INSTRUCTIONS
Combine mustard, green pepper, mayonnaise, egg, salt, ground pepper, onion, and Tabasco sauce in stainless steel bowl. Fold together with crabmeat (being careful not to disintegrate the crabmeat). Mix in the bread crumbs (2 cups at a time). Portion into 5 oz patty and place on baking sheet. Cover, place in freezer to set. Grill when ready. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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