| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Grains | Irish | Irishfood | 1 | servings |
INGREDIENTS
| 1 | lb | White crab meat |
| 4 | oz | Chopped spring onions |
| 4 | fl | Mayonnaise |
| 5 | oz | Breadcrumbs |
| 1 | Egg | |
| 1 | tb | Chopped parsley |
| Salt and pepper | ||
| Oil | ||
| 1 | Red pepper; chopped | |
| 2 | Red onions; chopped | |
| 3 | Red chilis; deseeded and | |
| ; chopped | ||
| 2 | Tomatoes; skinned and chopped | |
| 2 | ts | Sugar |
| Olive oil |
INSTRUCTIONS
CHILI JAM Mix all the ingredients in a bowl and divide the mixture into 8 crab cakes. If cakes are very moist dip them into more dry breadcrumbs. Heat oil in a frying pan and fry over a medium heat for 4 minutes on each side until brown. Serve with chili jam, mashed potatoes or thick potato chips. Chili Jam: Heat a little olive oil and add red pepper, onion and chilis. Cook for 30 minutes over a low heat. Add sugar and tomatoes and cook for a further 10 minutes. Liquidize. Converted by MC_Buster. NOTES : These are delicious and very easy to prepare. Converted by MM_Buster v2.0l.
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