| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Meats, Eggs | Italian | Seafood | 6 | Servings |
INGREDIENTS
| 1 | lb | Crab meat; Maryland Blue crab |
| 1 | c | Italian bread crumbs |
| 1 | lg | Egg |
| 1/4 | c | Mayonnaise |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | ts | Worcestershire sauce |
| 1 | ts | Dry mustard |
| Margarine; butter or oil, for frying |
INSTRUCTIONS
Date: Sun, 11 Feb 1996 07:35:06 -0500 (EST) From: THOMAS SHUNICK <ftshunic@welchlink.welch.jhu.edu> Recipe By: MARYLAND SEAFOOD COOKBOOK Remove all cartilage from crabmeat. In a bowl, mix breadcrumbs, egg, mayonnaise and seasonings. Add crabmeat and mix gently but thoroughly. If mixture is too dry, add a little more mayonnaise. Shape into 4-6 cakes. Cook cakes in fry pan, in just enough fat to prevent sticking, until browned; about 5 minutes on each side. If desired may be deep fried at 350 degrees; 2-3 minutes. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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