Briefly answer each question: 1. What are your favorite TV shows, movies, and bands? 2. What values do they promote? 3. How do their values compare to the Word of God? 4. Do you critically evaluate TV shows or music CDs? How? 5. Is there anything you refuse to watch or listen to? Why? 6. What types of Internet sites do you tend to visit? 7. How do you determine whether a site is worth exploring? 8. Do you think your entertainment habits please God? 9. What qualities do you look for in friends? 10. Do you see these qualities in your current friends? 11. Do your friends influence you toward godliness or worldliness?

Karl Graustein

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Crook1	1	servings

INGREDIENTS

2	lb	High quality lump crabmeat; picked of any
		; shell
1	sm	Onion; diced
1 1/2	c	Packed; fresh breadcrumbs
2	tb	Fresh chopped parsley
3		Eggs; beaten
3/4	ts	Salt
1	ts	Black pepper
1	ts	Dry mustard
1/4	c	Heavy cream
1	ts	Cooking oil; butter or margarine
		Flour
1		Stick unsalted butter; (1/4 pound), cut
		; into 1inch squares
2	ts	Fresh lemon juice
2	tb	White wine
1	ts	Dried dillweed or use 2 tablespoons of
		; fresh minced dillweed
		Salt and pepper to taste

INSTRUCTIONS

LEMON DILL BUTTER SAUCE
To a hot skillet, add the cooking oil, butter or margarine and diced
onion. Saut. until the onion is transparent; approximately 3 minutes.
Remove from heat.
In a large mixing bowl, combine all the rest of the ingredients. Mix
them together well. Form the mixture into 3ounce cakes (about 3
inches across). Roll the cakes in enough flour to cover and then cook
in hot oil until golden brown on both sides. Serve immediately with
lemon dill sauce (recipe follows). Makes 16 crab cakes; 8 dinner
portions.
Lemon Dill Butter Sauce:
In a saucepan over medium heat, pour in wine and add butter, stirring
to blend. Add lemon juice, dillweed and salt and pepper to taste.
Serve immediately.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“There’s hope. There’s God.”