| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Meats, Eggs | Fish, Main dish, Londontowne | 4 | Servings | |
INGREDIENTS
| 1 | lb | Crabmeat |
| 1 1/2 | c | White sauce |
| 1/2 | ts | Tabasco |
| 2 | Eggs, separated & beaten | |
| Parsley or green pepper | ||
| Salt/pepper to taste |
INSTRUCTIONS
Separate the eggs. Add beaten yolks to white sauce. Mix all ingredients and fold in egg whites. Bake in 375 degree oven until brown, about 20 minutes. Mrs. William W. Prentice From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint). File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
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