Name: Crab Casserole
Ingredients: 8 Slices Bread; 2 c Crabmeat; 1 c Diced Onion; 1/2 c Miracle Whip; 1 c Chopped Celery; Paprika To Taste; 1/2 c Diced Green Pepper; 4 lg Beaten Eggs; 3 c Milk; 10 1/2 oz Cream Of Mushroom Soup; Grated Cheddar Cheese

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats, Eggs, Dairy		Seafood, Syd’s book	4	Servings

INGREDIENTS

8		Slices Bread
2	c	Crabmeat
1	c	Diced Onion
1/2	c	Miracle Whip
1	c	Chopped Celery
		Paprika To Taste
1/2	c	Diced Green Pepper
4	lg	Beaten Eggs
3	c	Milk
10 1/2	oz	Cream Of Mushroom Soup
		Grated Cheddar Cheese

INSTRUCTIONS

Cook the celery for 10 minutes in a small amount of water.  Drain the
celery.  Dice 4 slices of bread into the casserole.  Mix the crabmeat,
onion, Miracle Whip, green peppers and celery.  Place over bread in
casserole.  Dice remaining 4 slices of bread and place on top of crabmeat
mixture.  Mix the eggs and milk; pour over top.  Bake for 15 minutes in a
325&deg;F oven.  Spoon soup over top.  Add grated cheese and paprika. Continue
to bake at 325&deg;F for one hour.  Serve hot.  From: Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip

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