| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats, Eggs, Dairy |
|
Seafood, Syd’s book |
4 |
Servings |
INGREDIENTS
| 8 |
|
Slices Bread |
| 2 |
c |
Crabmeat |
| 1 |
c |
Diced Onion |
| 1/2 |
c |
Miracle Whip |
| 1 |
c |
Chopped Celery |
|
|
Paprika To Taste |
| 1/2 |
c |
Diced Green Pepper |
| 4 |
lg |
Beaten Eggs |
| 3 |
c |
Milk |
| 10 1/2 |
oz |
Cream Of Mushroom Soup |
|
|
Grated Cheddar Cheese |
INSTRUCTIONS
Cook the celery for 10 minutes in a small amount of water. Drain the
celery. Dice 4 slices of bread into the casserole. Mix the crabmeat,
onion, Miracle Whip, green peppers and celery. Place over bread in
casserole. Dice remaining 4 slices of bread and place on top of crabmeat
mixture. Mix the eggs and milk; pour over top. Bake for 15 minutes in a
325°F oven. Spoon soup over top. Add grated cheese and paprika. Continue
to bake at 325°F for one hour. Serve hot. From: Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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