We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Crab Cheesecake

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Meats		Baking, Simply	1	Servings

INGREDIENTS

25	g	Butter, 1oz
55	g	Fresh breadcrumbs, 2oz
25	g	Parmesan, grated 1oz
1	T	Oil
1		Red onion, finely diced
1/4		Red and yellow pepper
		finely diced
2	t	Capers, drained
2		Eggs, large
2	T	Double cream
25	g	Parmesan cheese, 1oz
170	g	Prawns, 6oz
225	g	Crabmeat, fresh or tinned
		8oz
175	g	Cream cheese, 6oz
		Salt and pepper

INSTRUCTIONS

To make the crust melt the butter, add the breadcrumbs and Parmesan.
Press the mixture into a 20cm (8 inch) tin and leave in the fridge
while you make the filling.  Fry the onion and peppers in the oil until
they start to soften. Add  the capers and set to one side.  Whisk the
eggs, cream and cream cheese together until they start to  thicken. Mix
with the onion, pepper and capers. Stir in the Parmesan  and season to
taste, add the crab and prawns and mix well. Pour over  the crust and
bake for approx 1 hour at 180Ã¸C/350Ã¸F/gas mark 4.  The cheesecake
should just be set and golden brown. Serve warm or  cold with salad
leaves.  Converted by MC_Buster.  Per serving: 1560 Calories (kcal);
116g Total Fat; (66% calories from  fat); 82g Protein; 48g
Carbohydrate; 816mg Cholesterol; 2311mg Sodium  Food Exchanges: 2
Grain(Starch); 10 1/2 Lean Meat; 2 1/2 Vegetable; 0  Fruit; 20 Fat; 0
Other Carbohydrates  Converted by MM_Buster v2.0n.

A Message from our Provider:

“Sunsets – a gift from God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1479 Calories From Fat: 1066 Total Fat: 121g Cholesterol: 662.3mg Sodium: 2032.3mg Potassium: 558.1mg Carbohydrates: 49.8g Fiber: 2.7g Sugar: 9.9g Protein: 49.9g