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CATEGORY CUISINE TAG YIELD
Dairy, Meats Appetizers, Chili 10 Servings

INGREDIENTS

8 oz Cream cheese
1 cn Crabmeat
1/2 c Chili sauce
1 ts Horseradish
1 ts Worcestershire sauce
1/4 ts Tobasco sauce
1 ts Chopped chives
1/4 ts Parsley
1 ts Salt

INSTRUCTIONS

Slice cream cheese in half and cover with crabmeat. Just
before serving top with chili sauce mixture. Serve with
crackers.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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